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Article

Qualified health claim for whole-grain intake and risk of type 2 diabetes: an evidence-based review by the US Food and Drug Administration

Sedigheh Yamini ; P. Trumbo |

Dans Nutrition reviews (vol 74, n° 10, 2016)

The objective of this review is to explain how the US Food and Drug Administration (FDA) used its evidence-based review system to evaluate the scientific evidence for a qualified health claim on the role of whole-grain consumption in reducing th[...]

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