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Jessica L. McCurley ; Douglas E. Levy ; Hassan S. Dashti ; Emily Gelsomin ; Emma Anderson ; Ross Sonnenblick ; Eric B. Rimm ; Anne N. Thorndike |Background Employed adults may skip meals due to time or financial constraints, challenging work schedules, or limited workplace food choices. Little is known about the relationship between employees? meal skipping patterns and workplace dietary[...]Article
Background Food insecurity and poor nutrition are prevalent in the United States and associated with chronic diseases. Understanding relationships among food insecurity, diet, and health care utilization can inform strategies to reduce health di[...]Article
Background Reducing red meat consumption is a key strategy for curbing diet-related chronic diseases and mitigating environmental harms from livestock farming. Messaging interventions aiming to reduce red meat consumption have focused on communi[...]
