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Amanda K. Fultz ; Sandra Baker ; Elizabeth T. Anderson Steeves ; Jillian Trabulsi ; Adriana Verdezoto Alvarado ; Shannon M. Robson |Background Food skills are defined as meal planning, preparation, shopping, budgeting, resourcefulness, and label reading/consumer awareness. To date, food skills have not been tested in intervention-based studies. Objective To evaluate the feas[...]Article
Background : Dietary recommendations have promoted the consumption of a low-energy-dense dietary pattern; however, guidelines to implement this dietary pattern are lacking. Objectives : The objectives of this narrative review are to discuss app[...]Article
Background Both the physical and social home food environment (HFE) are believed to influence dietary intake and diet quality, but few studies have examined both aspects together. Objective The purpose of this study was to examine the relationsh[...]
