trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Associations between ultraprocessed food consumption and total water intake in the US population

Larissa Galastri Baraldi ; Euridice Martinez Steele ; Maria Laura C. Louzada ; Carlos A. Monteiro |

Dans Journal of the academy of nutrition and dietetics (Vol. 121, n° 9, September 2021)

Background Longitudinal studies have shown significant dose?response associations between dietary share of ultraprocessed foods and the incidence of several noncommunicable diseases and all-cause mortality. Several attributes of ultraprocessed f[...]

Plus d'information... En ligne