trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Pregnant Women Consume a Similar Proportion of Highly vs Minimally Processed Foods in the Absence of Hunger, Leading to Large Differences in Energy Intake

Leah M. Lipsky ; Kyle S. Burger ; Myles S. Faith ; Anna Maria Siega-Riz ; Aiyi Liu ; Grace E. Shearrer ; Tonja R. Nansel |

Dans Journal of the academy of nutrition and dietetics (Vol. 121, n° 3, March 2021)

Background: The eating in the absence of hunger (EAH) experimental paradigm measures intake of highly palatable, highly processed foods when sated. However, no studies have examined EAH in pregnant women. Objective: The objectives were to inv[...]

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Article

Resemblance of diet quality in families of youth with type 1 diabetes participating in a randomized controlled behavioral nutrition intervention trial in Boston, MA (2010-2013): a secondary data analysis

Leah M. Lipsky ; Leah M. Lipsky ; Denise L. Haynie ; Aiyi Liu ; Tonja R. Nansel |

Dans Journal of the academy of nutrition and dietetics (Vol. 119, n° 1, 2019)

Abstract Background Parent–child diet quality resemblance is unknown in families of youth with type 1 diabetes, for whom nutrition is central to disease management. Objective Examine diet quality resemblance in families of youth with typ[...]

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